Description
Course details.
Day 1
History of bartending
The role of a bartender
Customer service & complaints
Licensing laws and regulations
Health and safety in the bar (Covid-19 Compliant)
Free pouring & accuracy
Day 2
How to setup a bar
Preparation of basic garnishes
Personal bar tools
The process of beer and wine
History of spirits
Perfect serves of various drinks categories
Day 3
Production of spirits and liqueurs
The concept of layering shooters
How to speed up service & speed round
Standard cocktail methodology
Cocktail methodology demo ( trainer to just demo the drinks)
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