Flagship Bartender Course
Duration: 5 days (9am – 4pm)
An intensive course designed to give bartenders the necessary skills to work a bar under a fair amount of pressure whilst making cocktails.
The course will run from Monday to Friday. Pass Certificates will be issued at the end of the course should students pass the theory and practical exams according to the pass criteria:
If the student does not pass all the criteria we can either issue a certificate of attendance or the student can come back and complete the tests until passed.
Course material covers the following. Booklets with all course info are included in the price.
Module 1 – The Role of a Bartender
Module 2 – Tools of the Trade and Glassware
Module 3 – Pouring techniques
Module 4 – Customer Service and Responsible service of alcohol
Module 5 – Managing time more effectively and efficiently behind the bar
Module 6 – Introduction cocktail making techniques and introduction to classic cocktails
JHB, Durban, Cape Town
12th – 16th Jul, 26th – 30th Jul, 10th – 14th Aug, 23rd – 27th Aug, 6th – 10th Sep, 20th – 24th Sep, 4th – 8th Oct, 18th – 22nd Oct, 1st – 5th Nov, 15th – 19th Nov, 1st – 5th Dec, 13th – 17th Dec