30% Off sale until 31 July 2024 on our Flagship Bartender Course taking place from January to July 2024

· Key areas of the bar include Bar Counter, Well, Fridges and Back Bar

· Ensure all areas are correctly set up and kept clean and well organised at all times.

· Identify “roadblocks” to efficient service and find ways to avoid them.

· Follow a checklist of opening and closing duties to ensure nothing gets forgotten and duties are completed consistently.