30% Off sale until 30 September 2024 on our Flagship Bartender Course
· Key areas of the bar include Bar Counter, Well, Fridges and Back Bar
· Ensure all areas are correctly set up and kept clean and well organised at all times.
· Identify “roadblocks” to efficient service and find ways to avoid them.
· Follow a checklist of opening and closing duties to ensure nothing gets forgotten and duties are completed consistently.