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Key Points Recap – Hygiene for Hospitality Copy

Personal Hygiene
– Don’t work with open wounds or when you are sick.
– Brush teeth, use deodorant, wash hands regularly
– Be well groomed (hair, beard etc)

Bar Cleanliness
– Clear empties and wipe counter continuously
– Keep tools and stock neat and well organized
– Clean equipment as you work

Waste Disposal
– Ensure bins are emptied when they are ¾ full.
– Be careful of placing broken glass in bin bags
– Do not empty liquid into bin bag