30% Off sale until 31 March 2024 on all Online Courses and In-Person Courses taking place from January to March 2024

Key Points Recap – Speed and Efficiency

• Bar Layout & Preparation
– Ice & Glassware
– Equipment & Consumables
– Stock
– Cash and Tabs

• Team Work
– Work Cooperatively
– Workflow
– As you would like to find it
– No Downtime

• Tips and Tricks
– Use two hands
– Multi-Task
– Only pick up a bottle once
– Know your bar