Beefeater London Dry is one of a handful of gins that essentially defined the “London Dry” flavour profile is still produced to a recipe that is largely unchanged from that used in the 1860’s.

Beefeater is also one of very few gins still produced in London and the distillery in Kennington is housed in an Edwardian building and the Victorian-era copper pot stills are used to distill Beefeater London Dry Gin to this day.

Beefeater’s distinctive flavour profile comes from a selection of nine botanicals sourced from around the world.
Each botanical contributes unique flavours and contributes depth and complexity to the gin.