Course 2: Basic Skills

Course Details

The Basic Skills Course provides hands-on training that focuses on the technical aspects of bartending. Participants will learn how to use equipment correctly, handle ingredients with care, and execute basic bar operations efficiently. This module emphasises attention to detail and consistency, ensuring you gain the practical skills needed for professional success. As part of a structured learning journey, this course builds directly on the principles covered in the Introduction to Bartending module and prepares you for the more advanced techniques explored in future modules.

What You’ll Learn

This course focuses on equipping participants with essential bartending techniques that form the backbone of professional service. Through practical training, participants will refine their technical abilities and gain confidence in executing fundamental tasks behind the bar.

Refining Pouring Techniques

Learn how to pour accurately and consistently, ensuring every drink meets professional standards. Mastering this skill is crucial for maintaining quality and minimising waste.

Understanding Glassware Selection

Explore how to choose the right glassware for specific beverages, enhancing both presentation and the overall drinking experience. This knowledge is essential for delivering drinks with a polished, professional touch.

Mastering Basic Drink Mixing

Develop the foundational skills for mixing simple drinks with precision and balance. Practical training focuses on building confidence and consistency in crafting beverages.

Preparing for Advanced Skills

This course ensures participants are well-prepared for more complex bartending techniques introduced in future modules. By focusing on the basics, you’ll create a strong foundation to build upon as your training progresses.

Who Should Take This Course?

This course is perfect for individuals who have completed the Introduction to Bartending module or have some basic knowledge of bartending and are looking to refine their technical skills. It’s ideal for those aiming to build a strong skill set for a career in bartending, as well as hospitality staff wanting to improve the quality and consistency of their service.

What’s Included?

Participants will receive hands-on instruction in key bartending techniques, including pouring, glassware handling, and basic mixing methods. The course also covers practical exercises designed to help you apply what you’ve learned in a real-world context. Upon completion, students receive a certificate of attendance, recognising their progress and readiness for the next module in the series.